-
- Prep
- 15 mins
-
- Total
- 30 mins
-
- Serving
- Makes 12
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Ingredients
| 150 gm Self Raising flour |
| 50 gm sugar |
| 1 tsp ground cinnamon |
| ¼ tsp ground ginger |
| 150 gm Devondale Dairy Soft Butter (melted) |
| 100 ml maple syrup |
| 2 eggs |
| 1 tsp vanilla extract |
| 2 green apples (medium) small diced |
| 2 carrots grated |
| 1 tbsp brown sugar |
| 1 additional green apple finely diced |
Directions
- Preheat oven to 185°C
- Line a 12 hole muffin tray with paper muffin cups
- Mix flour, sugar, cinnamon and ginger together in a large bowl
- In a separate bowl, mix melted butter, maple syrup, eggs and vanilla with a whisk until blended
- Add to the wet mix, the apples and carrots and stir well
- Fold wet mix into the dry mix until just combined
- Divide the mix into the 12 paper cups
- Mix brown sugar and finely diced apple and garnish with a small mound on top
- Bake in oven for 25-30 minutes
