Candy cane choc truffles
You won’t believe how easy it is to make these delicious chocolate truffles. Use the best quality chocolate you can afford and you won’t be disappointed.
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- Prep
- 30 mins
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- Total
- No
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- Serving
- 35 truffles
Featured Products
Ingredients
| 6 candy canes |
| 150ml Devondale thickened cream |
| Few drops peppermint essence |
| 300g good quality dark chocolate, broken into pieces |
| 50g Devondale unsalted butter |
Directions
- Crush the candy canes in a mortar and pestle or food processor. Set aside.
- Bring a saucepan of water to the boil. Remove from heat.
- Place a heatproof bowl over the top and add the cream and mint essence. .
- Add choc pieces and butter and set aside until the chocolate melts. Stir well to combine. Leave it to cool.
- Pour into a flat container (a plastic takeaway container is ideal) and refrigerate.
- Scoop into small balls and roll gently in the crushed candy canes.
