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- Prep
- 10 mins
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- Total
- 20 mins
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- Serving
- Serves 4-6
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Ingredients
| 125g Salted Butter |
| 4 cloves garlic, crushed |
| 2 tbsp fresh parsley, chopped |
| 500g sourdough loaf |
| 1 1/2 cups Tasty Shredded Cheese |
Directions
- Preheat oven to 180°C. Melt butter in a small, heavy-based saucepan and add garlic. Cook over low heat for 2-3 minutes until garlic is fragrant, but not browned. Stir in parsley
- Cut sourdough loaf into a diamond pattern, cutting deeply, but leaving the base intact. Brush garlic butter on cut surfaces inside loaf, then fill with cheese.
- Wrap loaf in foil and bake for 10 minutes. Remove foil and cook for a further 10 minutes until cheese is melted and loaf is golden.
