-
- Prep
- 10 mins
-
- Total
- 25 mins
-
- Serving
- Makes 15
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Ingredients
| 1 cup self raising flour |
| 1 cup desiccated coconut |
| 125g Devondale Unsalted Butter melted |
| 1 egg, beaten |
| 1 cup quick oats |
| 1 cup caster sugar |
| 1 tbsp honey |
Directions
- Preheat oven to 160˚C. Lightly grease and line a 20cm square slice tin with baking paper. Cut baking paper larger than the tin so that you have an overhang, making it easier to remove the slice once cooled.
- Mix all ingredients thoroughly in a large bowl. Evenly press mixture into lined slice tin.
- Cook for approximately 20-25 minutes, until golden and firm. Cool in the tin. Serve cut into bars.
