Gingerbread Bites

Get your glass of milk ready, these bite size treats are perfect for dunking and are super scrumptious.

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250g

500g

3x500g

2L

3L

1/3 cup brown sugar

1/3 cup golden syrup

1 egg

2 ½ cups plain flour

1 tsp ground ginger

2 tsp cinnamon

¼ tsp ground cloves

1 tsp bicarb soda

1 ½ cups icing sugar mixture, sifted

Ask an adult to preheat the oven to 180°C. Melt butter, sugar and golden syrup together in the microwave. Stir to combine and cool slightly.
Whisk egg and butter mixture in a large bowl. Sift flour, spices and bicarb soda over the butter mixture and mix until combined into a smooth dough. Cover with cling wrap and refrigerate for 15-20 minutes.
Roll dough into 3cm balls and place onto lined baking trays. Bake for 10-12 minutes or until lightly golden. Cool completely on trays.
Place icing sugar and milk into bowl and milk until slightly runny. Use a teaspoon to drizzle icing over ginger shortbread bites. Enjoy!