Hot Cross Bun Bread & Butter Pudding
Hot Cross Bun Bread and Butter Pudding with Chocolate and Berries
Hot Cross Bun Bread and Butter Pudding with Chocolate and Berries
400ml Devondale Long Life Thickened Cream |
400ml Devondale Full Cream Pure Milk |
6 eggs |
100 gm sugar |
2 tbsp vanilla extract |
8 hot cross buns (cut into quarters) |
50g Devondale unsalted Butter |
200 gm left over chocolate Easter eggs |
200 gm strawberries quartered |
50 gm icing sugar sifted to serve |