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- Prep
- 10 mins
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- Total
- 10 mins
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- Serving
- Makes 4
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Ingredients
| 2 tbsp Devondale Dairy Soft Butter Spread |
| 8 slices white bread |
| 4 Devondale Tasty Cheese Slices |
| 4 short-cut bacon rashers, fried until crisp |
| 2 bananas, cut into thin slices |
| Maple syrup, to drizzle |
Directions
- Preheat jaffle maker. Butter one side of each slice of bread and place buttered side down on a clean board. Top four of the bread slices with cheese, bacon and banana. Top with remaining bread, making sure the buttered side is facing up.
- Place in the jaffle maker, close lid and cook for 5 minutes or until bread is golden brown and crisp. Serve warm, drizzled with maple syrup.
