Petting Zoo Cupcakes
Get creative with your cupcake decorating. We recommend using coloured icing, marshmallows, chocolate malt balls and liquorice strips to create the faces of your favourite animals.
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- Prep
- 20 mins
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- Total
- 20 mins
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- Serving
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Ingredients
| 2 cups self-raising flour, sifted |
| ¾ cup caster sugar |
| 2 eggs, beaten |
| ¾ cup Devondale Full Cream Fresh Milk |
| 125g Devondale Unsalted Butter melted |
| 1 tsp vanilla essence |
| 3 cups icing sugar mixture, sifted |
| 250g Devondale Unsalted Butter softened |
| 2 tbsp Devondale Full Cream Fresh Milk |
Directions
- Ask an adult to preheat the oven to 200°C. Line cupcake tray with 12 patty cases. Combine flour and caster sugar in a bowl. Make a well in the centre.
- Add milk, butter, eggs and vanilla to flour mixture. Using a large metal spoon, stir gently to combine.
- Spoon mixture into prepared patty cases. Bake for 12 to 15 minutes, or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes before transferring to a wire rack to cool.
- Using an electric mixer, beat butter in a bowl until pale. Gradually add icing sugar mixture and milk, beating constantly until combined.
- Add food colour to batches of icing and decorate using lollies such as marshmallows, jelly beans and desiccated coconut to look like cows, pigs and sheep.
